Thursday, some students from the Centre de Californie will talk about the daily life in L.A. they will make us discover the Chinese food which has been popular in L.A. for a while now, more specifically the Sichuan cuisine.
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| Chicken and chile |
From Eater Los Angeles (https://la.eater.com/maps/best-sichuan-szechuan-restaurants-los-angeles)
"It’s no secret that Sichuan cuisine has been gaining in popularity not only in East Asia, but across the United States. Even for those who haven’t encountered authentic Sichuan food, a passing familiarity with Chinese menus will offer, at one point or another, exposure to a dish at least derived from the cuisine of Sichuan province. Kung Pao Chicken, a mainstay of westernized Chinese cuisine and Panda Express menus everywhere, originated there relatively recently in the 19th century."
