November 21st, 2015: Thanksgiving dinner at Le Chapon Fin




Thanks to Le Chapon Fin for trusting Bordeaux-USA with its idea of a Thanksgiving-themed dinner for the 2015's Bordeaux So Good food festival.




 
Article about the dinner from the magazine Bordeaux So Good 2015.
 
 
 

 

 
Ariane Daguin is a famous specialist of the French South-West cuisine in the USA.
She helped Nicolas Nguyen to cook the dinner.
 
 
 
 
Nicolas Nguyen, chef at Le Chapon Fin.
 
 
 
A crowded room of connoiseurs and amateurs eager to taste a typical Thanksgiving dinner with a "French touch".