Thanks to Le Chapon Fin for trusting Bordeaux-USA with its idea of a Thanksgiving-themed dinner for the 2015's Bordeaux So Good food festival.
Article about the dinner from the magazine Bordeaux So Good 2015.
Ariane Daguin is a famous specialist of the French South-West cuisine in the USA.
She helped Nicolas Nguyen to cook the dinner.
She helped Nicolas Nguyen to cook the dinner.
Nicolas Nguyen, chef at Le Chapon Fin.
A crowded room of connoiseurs and amateurs eager to taste a typical Thanksgiving dinner with a "French touch".
