THANKSGIVING 2017

THANKSGIVING DINNER 2017 : time to book your seat for this lovely tradition (by later on Nov 12th) > HERE

Description

Bordeaux-USA provides to residents of Gironde the opportunity to share Franco-American friendship, culture and ideas through English-speaking events and our Library in the heart of Bordeaux.
We can try for FREE to take part to one talk (Thursday evening 7:00 pm) OR one conversation hour (see 'Practice your English' tab).

COMING NEXT !

Kevin's recipe: Chestnut Loaf



INGREDIENTS
 
250 g of chestnuts (best one are in a glass jar with no liquid).
  
 125 g of blond lentils (green will do).

3 larges mushrooms.
 
1 tin of tomatoe pulp.
 
1 large onion.

1 stick celery.
 
100 g of breadcrumb.
 
2 eggs.
 
4 soup spoons of Worcester sauce.
 
1 soup spoon of mustard.
 
Salt & Pepper.



PREPARATION

Boil lentils  ( 14 mimutes ).

 
Chop celery and onions in little olive oil.
 
Slice mushrooms and fry lightly.

 
Put breadcrumbs  in large mixing bowl .

 
 
Add chestnuts and break them up
by hand. Not too small.
 
Add lentils, celery onions mushrooms and tomato pulp.
 

Mix well.
 
Beat eggs and add worcester sauce salt and Pepper.
 
Add to bowl and mix well.

Preheat oven to 200 degrees.

Put mixture into loaf tin  (terrine shape ) and bake for 45 to  50 minutes.


Bon appétit !